Charmed - St Ives - Thai

With lean chicken fillet and mushroom.

With cucumber relish.

With mixed Thai herb and fresh chili.

It's a rice paper roll wrapped like a bag filled with chicken meat, corn, pea, mixed with Thai herb and served with plum sauce.

It serves with sweet chili sauce, cucumber and peanut crush.

Deep fried net roll, filled with crab & prawns meat, plum sauce.

Spring Roll, Chicken Satay, Steamed Dumpling, Crab prawns roll.

With Thai herb butter and chili lime dipping sauce.

With cucumber, tomato, Thai herb, mixed salad leaves and chilli lime dressing.

Gourmet poach shredded coconut chicken and banana blossom salad.

Papaya salad served with BBQ chicken.

Boneless duck breast with mixed Asian green, ginger pickle and sweet soy sauce.

Grilled duck breast salad with homemade chilli paste, Thai herb, coconut milk, fried onion and ground cashew nut.

Stewed pork dish originating in Southern Thailand. It is made by braising chunks of pork belly, slowly in a gravy seasoned with dark soy.

Stir fried crispy pork belly with Chinese broccoli and lightly oyster sauce.

Stir fried crispy pork belly with garlic, chilli and basil.

Crispy pork belly with curried pasted, green bean slice price.

With cucumber, tomato, Thai herb mixed salad and chilli lime dressing.

Papaya salad served with BBQ beef rump steak.

With garlic, cut long red chilli and steam mixed Asian green.

Potatoes sprinkled with cashew nut.

Marinated grilled lamb cutlets served with stir-fried mixed vegetables in a garlic pepper sauce.

Served with stir fried Thai chilli basil sauce.

With sweet chilli dipping sauce.

With tamarind glaze, fried garlic and red shallots.

With chilli, garlic and Sriracha mayo.

Homemade thick thai red curry sauce with soft shell crabs dressed in kaffir lime leaves, mint, chili, crushed almonds

Homemade thick thai red curry sauce with deep-fried salmon and pumpkin, dressed in kaffir lime leaves, chili

Stir fried flat rice noodle with ground garlic and chilli, assorted vegetable, egg, basil.

Stir-fried flat rice noodles with vegetable, egg, chilli jam sauce.

Thick egg noodle, vegetable, hot sweet & sour sambal chilli paste price

Stir fried flat rice noodle with mixed Asian green, egg and dark soy sauce.

Stir fried thin rice noodle with garlic chive, bean sprout, tofu, egg and crunchy peanut.

Aromatic herbs stir fried with homemade peanut sauce and vegetables.

It's a combination of that gorgeous thai stir-fry pad ka praw paired with delicious savory rice and it totally packs a hot punch ! Ease up on the chillies.

Assorted vegetables, Thai chilli jam and roasted cashew nut.

Shredded fresh ginger, black fungus, green shallot.

Ground garlic and long red chilli, assorted vegetable and basil.

Turmulic, chilli salted soy bean, assorted vegetables

Assorted vegetables, fried shallot, lightly oyster sauce.

Tender fillet cooked in-house with blended spice turmeric, potato medium hot.

A delicious Thai curry with dry long red chilli paste.

A delicious Thai curry with dry long red chilli paste.

Chunky tender beef slow cooked in massaman curry sauce with potato, onion and top with roasted cashew nut.

With soft boiled egg (thick red curry).

5 hours slow cooked thick red chicken curry with pumpkin.

W hot and sour sauce, soft boiled egg

Thai - style stir-fried rice noodles with crispy chicken, garlic chives, bean sprouts, tofu, egg and crushed peanuts. The most classic Thai dish !

Roast duck in chilli red curry combined with pineapple, lychees and cherry tomatoes by original chef price.

With your favourite choice.

Slow cooked curry consisting of cooking milk, tender roast duck, potatoes sprinkle with cashew nuts.

Is terrific side dish for tropical dishes with prawn, chicken, pineapple, saffron, sultanas, cherry tomato, green onion and sprinkled with cashew nuts

Tender roast duck served with shiitake mushrooms and bok choy, warm plum sauce, spice with cinnamon, star anise and garlic.

Mixed green vegetable with home-made stir-fried sauce.

Thai-style stir fried thin noodles with soft shell crab, bean sprouts, tofu, shallots, crushed peanuts and egg.

Wok toss Thai street food flat rice noodles with chicken, prawns, sprout, home-made dark soy sauce and fried onion.

Pan Fried wild barramundi fillet with southern thai red curry.

Small Bowl.

Cannot separate the sauce.

Mixed salad leaves, tomato, cucumber, onion, carrot, Thai herb, Num Yum dressing.

With young fresh coconut and corn with coconut cream

Serve with diced mango and topped with coconut cream